Mishi's Strudel Bakery & Cafe – San Pedro, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 832-6474 to check today's hours. Know the hours? Send them to us.

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309 W 7th St, San Pedro, CA 90731

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Address309 W 7th St, San Pedro, CA 90731

Phone(310) 832-6474

StyleGerman bakery

CountyLos Angeles County

Time zonePacific Time

From city center0.3 mi southeast

About Mishi's Strudel Bakery & Cafe

Mishi's Strudel Bakery & Cafe is a German bakery at 309 W 7th St, about 0.3 mi southeast of central San Pedro. You will also find it under bakery cafés in our directory.

San Pedro has 11 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Colossus, 0.3 mi away.

Opening hours for Mishi's Strudel Bakery & Cafe are not verified in our data. A quick call to (310) 832-6474 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	German bakery and Bakery café
Bakeries in San Pedro	11
Nearest bakery	0.3 mi

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What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

DinkelbrotSpelt bread with a lighter, slightly sweet flavor and soft crumb, often scattered with rolled oats or flaxseed.
PumpernickelWestphalian-style black rye loaf, steamed for many hours until deeply dark, dense and naturally sweet with molasses notes.
RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.
VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.

Pretzels & Rolls

Kaiser Roll (Kaisersemmel)Crusty white roll stamped with a pinwheel pattern, light and airy inside with a crackly, golden top.
MohnbrötchenCrisp wheat rolls covered in blue poppy seeds, giving a nutty, slightly peppery bite to a breakfast spread.
KürbiskernbrötchenWhole-grain rolls topped and filled with green pumpkin seeds for a rich, toasted flavor and hearty texture.
Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.

Cakes & Kuchen

Schwarzwälder KirschtorteBlack Forest cake of chocolate sponge soaked in kirsch, layered with whipped cream and sour cherries, finished with chocolate shavings.
ApfelstrudelPaper-thin stretched pastry rolled around spiced apples, raisins and buttered breadcrumbs, baked crisp and dusted with sugar.
StreuselkuchenTender yeast cake covered with a thick layer of buttery, sugary crumbs that bake into crunchy clusters.
KäsekuchenGerman cheesecake made with quark, lighter and tangier than the American style, often baked on a shortcrust base.